Zuppa
New England Lobster Bisque 8.95
Clam chowder 7.95
Insalata
Antipasto Salad
Classic assortment of meats, cheese, cherry peppers & vegetables served over baby greens
13.95
Beet & Apple salad
Baby arugula Pomegranate glaze caramelized walnuts and goat cheese
12.95
Baby Arugula
caramelized walnuts, cranberries, goat cheese, balsamic vinaigrette dressing
10.95
Classic Caesar
crisp romaine, croutons, shaved pecorino Romano
homemade caesar dressing
9.95
Insalata Di Aragosta
fresh lobster meat, avocado, baby arugula finished with spicy aioli
16.95
Tuscan Caprese
fried Eggplant, ripe tomatoes, mozzarella drizzled with balsamic glaze, and roasted red pepper pesto
11.95
Spinach Salad
balsamic vinaigrette, caramelized walnut, sun-dried cranberries & goat cheese
9.95
Burrata Salad
arugula, burrata cheese, cherry tomatoes, balsamic glaze
10.95
Add
Salmon 10| Chicken 6| Shrimp 10| Lobster 14| Steak Tips 9| Crab Cake 6
Antipasto
Scallops & prosciutto
over baby greens pomegranate glaze
13.95
Asparagus & Pancetta
roasted asparagus with pancetta, asiago cheese & grilled artichokes, aged balsamic glaze
12.95
Oysters
on The Half Shell, half dozen local oysters
13.95
Chilled Sampler Oysters, little necks, shrimp
13.95
Mussels Italiano
musses, fennel, and hot Italian sausage sauteed in a garlic white wine truffle sauce
13.95
Grilled lobster tail & Artichoke
15.95
Ostriche Tuscana
baked oyster with hot sausage red pepper asiago crisp
13.95
Shrimp Cocktail
cooked and chilled to perfection
12.95
Grilled vegetable plate
zucchini, onions, asparagus and spinach arugula pesto 11.95
Fried Coconut Shrimp
13.95
Tuscan Clams
roasted peppers apple wood bacon, crispy crumbs
11.95
Crab Cakes
pan seared crab cake topped with fruit salsa
13.95
home made meatballs
9.95
Chicken Wings
13.95
Garlic Truffle, Buffalo, BBQ
Tuscan Calamari
fried calamari baby arugula pepperoncini’s, feta cheese
12.95
Vitello / Veal
Vitello Portofino
wild mushrooms, port wine sauce roasted potatoes and vegetable
22.95
Vitello Ala Parmesan
pan fried breaded veal topped with marinara and mozzarella cheese served with house made linguini 22.95
Vitello Milanese
pan fried veal scallopini, baby arugula, asparagus, shaved Romano cheese, capers
22.95
Vitello Pichotta
sautéed Veal scallopini in a garlic lemon caper sauce, served with roasted potatoes and house vegetables
22.95
Vitello e aragosta rollatini
lobster, spinach, mozzarella, served with saffron risotto and vegetables finished with brandy cream sauce
28.95
Vitello Saltimbocca
veal scallopini with prosciutto, spinach, and asiago cheese, in a marsala sage demi glace served with roasted potatoes & house vegetables
23.95
Vitello e Capesante
scallops, veal scallopini francaise, baby spinach lemon caper white wine sauce angel hair
28.95
Beef Bolognese
tossed with house made fettuccine pasta
19.95
Carne/ Beef
Filet mignon
grilled 8oz filet, fingerling potatoes and house vegetables, finished with port wine reduction
31.95
Grilled NY Sirloin
fingerling potatoes and vegetable cognac cream sauce
30.95
New Zealand Rack of Lamb
pan seared, dijon-Encrusted rack of lamb with fingerling potatoes, sautéed spinach port demi-glace
33.95
Lamb Osso Bucco
slow oven-roasted lamb shank in a Barolo wine, roasted vegetables, over parmesan risotto
28.95
Grilled Marinated Steak Tips
served with jasmine rice and vegetables
25.95
Pollo/ Poultry 21.95
Caprese
with fresh mozzarella & basil pesto, served with pomodoro sauce over house made linguini
Parmesan
pan fried chicken breast topped with house marinara, and mozzarella cheese over house made linguini
Pichotta
sautéed in a lemon white wine caper sauce, served with fingerling potatoes and vegetables Portofino wild mushrooms, port wine sauce fingerling potatoes and vegetable
Lemoncello
sautéed chicken, mushrooms, baby spinach Roasted red peppers, in a garlic lemoncello wine sauce tossed with angel hair pasta
Tuscan
pan seared chicken breast in a white wine lemon sauce with Kalamata olives, capers, artichokes, roasted red peppers & spinach, served over linguini
Chicken cacciatore
sautéed chicken, peppers, onions, in garlic tomato sauce served over angel hair
Frutti di Mare
Zuppe di pesce
little neck clams, mussels, calamari, shrimp scallops & grilled lobster tail in a light saffron tomato broth, served over linguini
30.95
Shrimp & lobster saffron
shrimp and lobster meat sautéed in roasted garlic saffron cream sauce tossed with homemade fettuccine
30.95
Salmon pichotta
pan seared in a lemon white wine caper sauce, roasted potatoes & vegetable
24.95
Baked Scrod
roasted potatoes and vegetables
19.95
Homemade Lobster Ravioli
in a roasted red pepper cream sauce and baby spinach
24.95
Bake seafood casserole
casino butter roasted potatoes and house vegetables
28.95
Ginger Scallops
pan seared finished with spicy ginger peanut sauce served w/ house rice and vegetables
24.95
Shrimp fra Diavolo
sautéed shrimp in a spicy tomato sauce over house-made linguini
23.95
Shrimp Scampi
sautéed shrimp, fresh tomatoes & basil, over homemade linguini
23.95
Lobster & Clams
grilled whole lobster over little neck clams sautéed in a garlic truffle butter sauce tossed with linguini
M P
Clams Pesto
little neck clams sautéed in a garlic white wine sauce arugula pesto served over fettuccine
22.95
Pastas & Risotto
Risotto con Aragosta
grilled half lobster tail, fresh lobster meat, spinach, tomatoes, Romano cheese
27.95
Vegetable Risotto
sautéed mushrooms, spinach, grilled asparagus, artichokes, and Pecorino Romano cheese
18.95
Gnocchi ala Vodka
potato gnocchi in a prosciutto vodka sauce with Pecorino Romano
18.95
Fettuccine Carbonara
home made fettuccine tossed in a pancetta Parmigiano Reggiano cream sauce
18.95
Frutti di Mare Fritti/ Fried Platters
all platters served with French fries & coleslaw
Shrimp 23.95 | Scallops 24.95 Fish & Chips 20.95 | Calamari 23.95 Mix Fritto. shrimp, scallops, calamari & fish 28.95
Contorni/ Sides
fries 4|onion rings 7.95| fingerling potatoes 4.95| coleslaw 3| risotto 6| | vegetable 4.50| rice 3.50
