Barnstable Tuscan Cuisine


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WINE SELECTION BY THE BOTTLE

*

Vintages Subject to Change*


SPARKLING


101. Prosecco, Carpenè Malvolti Extra Dry (Italy) NV .............33


102. Brut Rosé, Veuve Du Vernay (France) NV .......................40



WHITES


201. White Zinfandel, Mountain View (California) 2016 ........31


202. Pinot Grigio, Borgo Boschetto (Friuli) 2016 .....................35


203. Pinot Grigio, Cantina Zaccagnini (Abruzzo) 2018.......... 43


204. Chardonnay, Josh Cellars (California) 2016.....................39


205. Chardonnay, La Crema (Sonoma County) 2016.............. 47


206. Sauvignon Blanc, Lobster Reef (Marlborough) 2017..... 39


207. Sauvignon Blanc, Avant by Kendall Jackson, Organic (California) 2013 ...............................................................................35


208. Sauvignon Blanc, Sea Pearl (Marlborough) 2018........... 35


209. Riesling, Chateau Ste. Michelle (Columbia Valle 2016.31


210. Gavi Di Gavi, La Caplana (Piedmont) 2016..................... 39


211 Chardonnay J. Lohr Highlands Monterey 2017................ 64


212 Sauvignon Blanc J. Lohr Highlands Monterey,2018........48

 

REDS


302. Malbec, Catena (Mendoza) 2016.................................... 43


303. Merlot, Cusumano (Partinico) 2017 .................................35


304. Pinot Noir, Cambria (Santa Maria Valley) 2015 ...........60


305. Pinot Noir, M Frere (California) 2017...............................35


306. Chianti Classico, Ruffino “Riserva Ducale” (Tuscany) 2015..................................................................... . 65


307. Chianti Classico, Castello di Cacchiano (Siena) 2013.. 48


308. Chianti Classico, Ruffino “Riserva Ducale Oro” (Tuscany) 2014 ......................................................................................90


309. Brunello di Montalcino, Cappana (Tuscany) 2014....... 152


310. Barbera D’ Asti Renato Ratti ( Italy ) 2017 ......................125


311. Montepulciano D’Abruzzo, Nicodemi (Abruzzo) 2016.... 35


312. Montepulciano d’Abruzzo, Marina Cvetic (Abruzzo)2015. 60


313 Cabernet Sauvignon, The Atom (California ) 2015 ..........39


314. Cabernet Sauvignon, Joseph Carr (Napa) 2016 ..............55


315. Cabernet Sauvignon, Robert Craig (Napa) 2015............135


316. Supertuscan, Tolaini “Valdisanti” (Tuscany) 2014........ 112


317. Supertuscan, Villa Antinori (Tuscany) 2015.................... 55


318. Sangiovese/Merlot, Tolaini “Al Passo” (Tuscany) 2015.. 70


319. Barolo, Vietti “Castiglione” (Italy) 2015 ............................120


320. Barolo, Giacomo Fenocchio ” (Italy) 2014 .......................125


321. Sangiovese, Indigenous (Tuscany) 2013 ...........................39


322. Amarone Della Rocca Sveva (Valpolicella) 2014 ...........160


323. Zinfandel, Brazin (Lodi) 2016 ..........................................39


324. Rosso Di Montalcino, Capanna (Montalcino) 2017 ..........55


325. Pinot Noir J. Lohr Highlands Monterey 2013 .................105


326 Petite Sirah & Cabernet blend J.LOHR (PasoRobles)2017..................................................................60


327 Cabernet Sauvignon Pursued By Bear (Columbia Valley ) 2012 ...................................................................................130





Barnstable Tuscan Cuisine



3176 Main Street
Barnstable MA 02630
(508) 362-2355