Zuppa

Classic assortment of meats, cheese peppers  & vegetables served over baby greens  

arugula, burrata cheese, tomatoes balsamic glace       

candied walnuts, cranberries, goat cheese, sweet Italian vinaigrette       

 crispy romaine, croutons, shaved pecorino Romano tossed with Caesar dressing     

  fresh lobster meat, avocado, baby arugula finished with spicy aioli      

Eggplant, ripe tomatoes, mozzarella & balsamic glaze, and roasted red pepper pesto  NOT GF    

Baby arugula Pomegranate glaze caramelized walnuts and goat cheese   

 Garlic Truffle, Buffalo, BBQ  Sauce 

over baby greens pomegranate glaze     

Basil infused olive oil, capers, Bermuda onions, and baby arugula      

on half shell, half dozen Barnstable oysters  

mussels, fennel, and hot Italian sausage sautéed in a garlic white wine truffle sauce     

 peppers, apple and bacon, crispy crumbs, pecorino romano cheese  

 lightly breaded fried served over baby greens and roasted red pepper pesto    

baked oyster with Italian sausage red pepper  asiago crisp    

 Stuffed zucchini lobster, ricotta, spinach, vodka sauce      

 zucchini, onions, asparagus, peppers, yellow squash arugula pesto

fried calamari baby arugula pepperoncini  and feta cheese       

cranberries, goat cheese, spinach, drizzle with pomegranate glaze    

with fresh mozzarella & basil pesto, served with Pomodoro sauce over house made linguini 

pan fried topped with house marinara, and mozzarella cheese over house made linguini   

mushroom marsala wine demi-glace fingerling potatoes and vegetable 

sautéed chicken, mushrooms, baby spinach Roasted red peppers, in a garlic  limoncello wine sauce tossed with angel hair  

pan seared chicken breast in a white wine lemon sauce with Kalamata olives, capers artichokes, roasted red peppers & spinach, served over linguini  

sautéed chicken, peppers, onions, in garlic tomato sauce served over fettucine  

baked stuffed chicken, prosciutto, salami, spinach, mozzarella,  served with roasted potatoes,   

pan fried breaded veal,with marinara and mozzarella cheese over linguini 

sautéed Veal scallopini in a garlic lemon caper sauce, served with roasted  potatoes and house vegetables           

mushroom marsala wine demi-glace fingerling potatoes and vegetable 

veal scallopini with prosciutto spinach and asiago cheese, in a marsala sage  demi-glace, served with roasted potatoes & house vegetables      

veal scallopini, sautéed in a mushroom marsala demi-glace, over angel hair pasta     

scallops, veal scallopini franchise baby spinach lemon caper white wine  sauce angel hair        

tossed with house made fettuccine        

grilled 8oz filet, fingerling potatoes, grilled asparagus, finished with port wine reduction     

 served with jasmine rice and vegetables        

 served with roasted potatoes, and grilled asparagus, finished with bearnaise sauce      

  grilled onion, roasted red pepper, cheese, basil pesto, truffle fries.  

 pan seared, Dijon encrusted rack of lamb with fingerling potatoes sautéed spinach, & a port demi-glace     

served with parmesan risotto, grilled asparagus, finished with pork jus.        

slow braised lamb shank in a Barolo wine, roasted vegetables, parmesan risotto  

sautéed lobster meat, scallops, mushrooms, baby spinach and roasted  red peppers, in a garlic limoncello wine sauce tossed with angel hair pasta   

little neck clams, mussels, calamari, shrimp, scallops, & grilled lobster tail in a light  saffron tomato broth served over linguini        

 in a citrus butter sauce, baby spinach and tomatoes fried artichokes         

pan fried haddock, tomatoes, fresh basil, served with penne pasta   

shrimp & lobster meat sautéed in roasted garlic saffron cream sauce tossed with homemade fettuccine     

pan seared salmon, served with jasmine rice, grilled asparagus, finished with spicy fig balsamic glaze                      

pan seared in a spicy ginger peanut sauce served with house rice and vegetables  

sautéed shrimp in a spicy tomato sauce over house-made linguini      

lobster meat over little neck clams sautéed in a garlic truffle butter sauce, tossed with  linguini       

shrimp tossed with homemade fettuccine pasta.       

Shrimp 27.95 | Scallops 32.95 Fish & Chips 24.95 | Calamari25.95 |

•  Mix Fritto. shrimp, scallops, calamari & fish 40.95   

grilled half lobster tail, fresh lobster meat, spinach, tomatoes, Romano cheese     

 sautéed mushrooms, spinach, grilled asparagus, artichokes,   and Pecorino Romano cheese  

 potato gnocchi in a pomodoro sauce and fresh mozzarella        

fettuccine tossed with pancetta in a Parmigiano Reggiano cream sauce